Chocolate melting pot stainless steel

Mrs. Anderson’s Baking’s Chocolate Melting Pot gently warms contents over indirect heat without any hot spots to melt chocolate without it scorching. The heavyweight pan fits most saucepans and small pots to temper melt and warm chocolate to a perfect temperature and texture and keep the melting chocolate from seizing. The front hook design stabilizes the pot over saucepans for extra secure use. With a 2.5-cup capacity it melts bigger batches for recipes that call for larger amounts of melted chocolate. It’s ideal for making chocolate-dipped strawberries cookies pretzels or potato chips peanut butter balls cereal bars marshmallows chocolate bark truffles and other candy recipes chocolate-covered ice cream cones nuts coffee beans chocolate fondue sauce for ice cream homemade chocolate spread create chocolate-filled pastries and more. The pour spouts easily drizzle chocolate over desserts fruit skewers popcorn and other treats. Create hand-crafted chocolate-dipped spoons and stir into hot drinks or tie them to treat-filled mason jars as homemade gifts for holidays entertaining and special occasions. The melting pot also gently melts butter marshmallows or caramel and warms milk. Made from heavyweight stainless steel Mrs. Anderson’s Baking’s Chocolate Melting Pot is sturdy durable easy to use includes instructions and is dishwasher safe for easy cleanup. Brought to you by HIC a third-generation family owned and operated company in the USA since 1957.