Grand Size Grill/Griddle

Larger cooking surface to cook more food at once. Use grill side for burgers, steak and chicken. Use the flat side for eggs, French toast, sandwiches and more. For optimal results: Always start with a clean pan to prevent smoke from food residue when the griddle is used on the opposite side. Unlike cast iron, which requires a pre-seasoning process, our cast aluminum griddle is non-stick coated and only a small amount of oil or butter is needed to prevent sticking. Because cast aluminum heats evenly and quickly, a low or medium heat setting is all that is needed for great results. Overheating our griddle or heating it without food can damage the non stick surface and warp the pan. Clean the griddle with mild soap and a soft cloth after each use and never use metal utensils or abrasive cleaning products, which will scratch the nonstick surface of the pan. Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating on the pan.